We left town early enough to eat breakfast in Ashland and Morning Glory. I read about it on Trip Advisor and the ratings were pretty high, so why not? We found it pretty easy and only had to wait 15 minutes or so to be seated. According to the reviews, there is always a line. We got inside and it was cheery and bustling with happy/fed people. And guess what guys? It was deliciously amazing! I ordered the lemon ricotta stuffed french toast with raspberry syrup and Aaron chose the Alaskan red crab omelet with artichokes, parmesan, smoked garlic cream and scallions (what?!)
Then we walked to Paddington Jewel Box, a great place with unique jewelry and some pretty cool, vintage clothes. The clothing brand is Darling and I decided that one day, I will own at least one article of clothing from Darling! But instead, I bought some earrings (the only purchase made by me that day!)
By that time, we (okay, I) worked up an appetite for something to drink in the way of a memorable Bloody Mary. The reason I said memorable was because years ago, I had that same drink at Standing Stone Brewing and thought it was the best. one. ever. I've been on a bloody mary kick lately, so I wanted to give it a try! We stopped by, and gave it a try. Drum roll please............It was good, but not the best one I've ever had... (sorry Standing Stone!) Aaron gave the "I <3 Oregon" beer a try and liked it! Their water was also delicious, as it was served to us ice cold in adorable milk jug type carafes! Overall, a success!
We had plans of moving on to Caldera Tap house, but it ended up being closed. It also started raining while we stood by the door and tried to decipher the Open/Close hours. Oops. So we just snapped some random, self-portraits.
Because we had no real plans, we decided to move on to Medford. Aaron had been wanting to stop by a newer brewery called Bricktowne. He tried a sour beer (his newest love behind bikes and moi) and I ordered a cider and cajun tots! The brew-master was super awesome and showed Aaron around his establishment and talked about yeast-strains (it went over my head, but I was happy with the tots!)
Thanks Ashland!
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