Just yesterday I declared that weekends would be blog free (mostly.) I don't have an uber exciting social life nor has our summer been as jam packed with trips as we originally thought it would.
But then I woke up this morning and thought I would try out a new recipe for breakfast. I haven't had carbs in roughly two weeks and I needed a serious fix.
I found a recipe for buttermilk and blueberry breakfast cake (find the recipe here.)
I had some left over buttermilk and some blackberries in stock so I thought I would give it a try.
|I just had to show you these cute measuring cups I picked up at a friends' yard sale!|
This recipe was easy to make and even easier to eat (it was so good!)
I think it would be a great recipe to whip together when there is a crowd gathered at your table.
Hope your Sunday is going as lazy and relaxing as ours.
See you tomorrow!